From Ethiopia and the Arabian Peninsula to Europe and the rest of the world, coffee travelled the entire planet before becoming one of the most popular beverages.
The legend says that an Ethiopian goat herder named Kaldi discovered his animals would not sleep at night after eating certain berries. Kaldi confined in an abbot of a local monastery, who made the first coffee.
Proper Coffee Storage
The latest statistics released by the Food and Agriculture Organization of the UN reports that around 9 million tons of coffee were produced in 2013. Coffee is both an energy booster and a stress relief with a delicious taste.
This beverage is always by our side, whether we are at home, in the office, on the bus or on the train. With so many reasons why we love coffee, it deserves to be properly stored.
What to Avoid?
You should know there are four enemies of coffee – air, moisture, heat and light. Starting with air, avoid leaving coffee in the package and store it in an air-tight container. For example, you can use regular kitchen canisters.
However, specially designed coffee containers are the best choice for preserving the shelf life of your favourite drink. Not only do these storage vessels have an air-tight seal, but they also feature one-way valves that allow carbon dioxide to escape the canister. If trapped, carbon dioxide can result to stale coffee.
Another coffee storage rule is that you should keep it in a dry location. This is the reason why wholesalers prefer quality pallet racking structures. Moisture is one of the main culprits behind the sour taste and the aroma of coffee.
All this means that the refrigerator and the freezer are not a good place for ground coffee and coffee beans.
In addition, coffee is known as a deodorizer, meaning it can absorb the aromas from the fridge. If absolutely necessary, coffee in heat-sealed film bags, or airtight foil can stay in the freezer for up to one month.
Once you unpack the bag, under no circumstance do you put it back. A freezing-thawing process creates moisture.
Like moisture, heat can accelerate the deterioration process of coffee. The container should be placed neither near the oven nor the stove. Windows and other locations with direct sunlight should be also avoided.
It is recommended you store coffee in the kitchen cabinet. If you opt for the kitchen countertop, opaque containers are essential.
Coffee loves enclosed, dark places. Glass containers can be considered for coffee storage only if you plan to put it in the kitchen cabinet or the pantry. Otherwise, choose plastic, ceramic or non-reactive metal canisters in order to preserve its shelf life as long as possible.
Ground Coffee vs. Coffee Beans
Whole beans can be stored longer than ground coffee. You should consume ground coffee within two weeks of roasting, while coffee beans are best used within one month of roasting.
If you opt for green beans, you can expect that your coffee stays fresh for over a year if properly stored. For you who grind coffee beans, the best advice is to grind them just before brewing so that you keep coffee freshness.
The right container and the right location can help you preserve all the goodness coffee is famous for. However, the best way to keep ground coffee fresh is tobuy it in small quantities.
Buy the amount you can use within two weeks. Avoid air, moisture, heat and light so that you can really enjoy a cup of coffee no matter where you are.