No matter your heritage, you’re most likely intending on commemorating Irish pride today, Mar. 17. Perhaps you’ll wear green, put on shamrock colors or go to a community parade. One method to kick it up a notch this St. Patrick’s Day is to begin your morning with a beverage that falls in line with cultural custom-made. Irish coffee not just reveals your support of the culture, however it likewise includes another preferred component: coffee.
This beverage dates as far back as the 1940s, when an aircraft loaded with American travelers was required to land in Ireland on its way to The big apple. Cold and bitter, the travelers required something to keep warm and liven up their state of minds. That’s when Joseph Sheridan, the chef at the airport, created among the most popular hot beverages these days. He served a mix of coffee, scotch and other active ingredients to the travelers and instantly was their hero. When one asked if he was consuming Brazilian coffee, Sheridan replied and informed him it was “Irish” coffee, and the name stayed with it ever since then.
Now that you’re all caught up, right here are 2 methods to master the art of the drink:
Classic Irish Coffee
To stay true to this classic drink, try the most common recipe, which combines coffee, brown sugar and whiskey, and is topped off with heavy cream. The end result will be a sweet drink with a kick that instantly warms you up.
- 1 cup freshly brewed hot coffee
- 1 tablespoon brown sugar
- 1 1/2 ounces Irish whiskey
- Heavy cream, slightly whipped
Prepare a glass for the coffee by filling with hot water and then emptying it. Pour in coffee and gradually stir in brown sugar until it’s completely mixed in. Then, add whiskey and continue to stir. Top with whipped cream and serve immediately.
Iced Irish Coffee
For a more modern approach, all you need to do is tweak the ingredients a little. It will give you an entirely different taste, all while staying true to the cultural origins of the drink.
- 1 cup brewed coffee, chilled
- 1 cup ice
- 2 tablespoons chocolate syrup
- 1 ounce Irish whiskey
- 1 ounce coffee-flavored liqueur
- Whipped cream
Drizzle chocolate syrup into a glass and add ice. Pour in the coffee and add whiskey and coffee-flavored liqueur. Mix gently, and top with whipped cream.