More Coffee Storage Tips

| June 5, 2012 | 1 Comment
containerization

(Photo credit: Lunar Camel Co.)

How many times have you taken the effort to read storage instructions that has been provided on the coffee packet? Nine times out of ten, we simply presume that the packet is going to say the same thing. However, even the smallest difference in instructions will make a huge difference to the manner in which your drink is prepared.

For example, certain brands of coffee should not be exposed to the air for long durations. It does not matter whether you have stored the coffee powder or the material in an airtight container.

It is also essential for the container to remain airtight for the maximum duration possible. In such a scenario, if you get an airtight container and if you store the coffee powder in that container but if you forget to keep it closed on a regular basis, chances are high that you will get zero benefit out of the whole process.

You will have to take extra care to keep the container free of condensation and humid environments. When it rains, the atmosphere in and around your kitchen often becomes very smelly and musty. This will automatically have an impact on your coffee powder.

If you keep the container open for short durations, there is a possibility that moisture buildup will take place inside the container and you will end up with a hard lump of thick coffee inside the container itself. The only possible alternative is to simply throw the entire substance away.

It is obvious that you will have to keep track of the level of moisture inside the container. The simplest and the most effective method is to wipe your finger over the container and inside it on a regular basis.

Going in for transparent containers is a smart move. This will help you take a look at the consistency of the coffee border without even opening the device. Further, you will know how much coffee is left and whether you have to replenish the stocks or not.

Another common mistake is to take the container out for cleaning but forget to dry the same before storing the coffee. If you adopt this approach, the moisture inside the coffee storage container is obviously going to destroy its quality.

If you are ready to compromise on the quality of the drink, then you can store the powder in any way you want. However, if you want fresh material and if you want a tasty drink every time, you will have to take these precautions.

 

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Category: Coffee Storage

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  1. Phillis Syon | June 8, 2012

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